Located in Dunwoody, Vino Venue is a one-of-a-kind wine and dine emporium offering guests a unique, complete wine and culinary experience. With over
 50 wines available by the glass, a respectable craft beer selection, and 
wine-friendly, bistro-style cuisine designed for sharing, Vino Venue is 
just the place to discover the art and science of food and wine. Vino Venue 
is also home to a $100,000 chef demonstration kitchen furthering Vino
 Venue’s fundamental priority: wine education at Atlanta Wine School.

Patric Good is Executive Chef of Vino Venue, where he is creating wonderful things in the kitchen, as well as, overseeing a multitude of
 dynamic events. Patric’s global-style cuisine with a hint of Southern
 hospitality and International flare brings a creative light to the food and wine
 community.